I am a big fan of jellies in jars to go with savory food type, of the redcurrant variety, as opposed to jelly-and-ice-cream jelly, which is an abomination. But if I have a enough juice it could be entertaining to see if I can make sweets out of them as well with a small amount of vodka. Not wanting to waste vodka is why I'm not going down the sloe vodka route again after an unsatisfactory experience, though I did find a Danish website about all sorts of flavoured vodkas: http://www.danish-schnapps-recipes.com/hawthorn.html