I tried adding broccoli to cauliflower cheese because I like broccoli and I thought it would make it all more interesting and less boringly grey but it didn't work very well. I think I like my broccoli lightly steamed rather than soggy and it doesn't have the right texture to absorb the cheese sauce.

If I had broccoli and cream in some sort of Ready Steady Cook scenario, I would probably make soup but I doubt it would attain advertising standards of photogenic either.