I'm glad the brownies worked. When I saw Nigella making them on telly, it sounded like she was in exactly your situation. When I make her normal ones (which are in fact her cream cheese ones but without the cream cheese), I get 9 out of a square tin and the middle one is too gloopy and the corners are too solid. The four in the sides are the best ones. I probably need to experiment with oven temperature.
no subject
I'm glad the brownies worked. When I saw Nigella making them on telly, it sounded like she was in exactly your situation. When I make her normal ones (which are in fact her cream cheese ones but without the cream cheese), I get 9 out of a square tin and the middle one is too gloopy and the corners are too solid. The four in the sides are the best ones. I probably need to experiment with oven temperature.